Slide Left
What's New
prev
Mayhem and Co. Newcomer Pinot - Adelaide Hills

Food Pairing
Try with roast duck.

Tasting Tips
Newcomer Pinot Noir is a bright-fruit wine that reflects the coolness of its single-vineyard Adelaide Hills origins. The wine was fermented with wild yeasts,...
Brand: Mayhem And Co
Region: South Australia
Vintage: 2009

Bottle Price: $21.60
Case Price: $259.20
Larmandier Bernier Champagne Brut Blanc De Blancs Vertus 1er Cru NV - Champagne

Food Pairing
Most fresh or grilled seafood (the more butter the better, as the French say) and other white meat, like chicken.

Tasting Tips
"Simply put, this is gorgeous juice."- 91 Points, Antonio Galloni, The Wine Advocate, December 2008.
Brand: Larmandier
Region: France
Vintage: Non - Vintage

Bottle Price: $70.20
Case Price: $842.40
Domaine Blain-Gagnard Chassagne-Montrachet - Burgundy

Food Pairing
Have with Chicken with Tarragon and Cream, Grilled Salmon Steaks, Green Asparagus and Halibut.

Tasting Tips
Hints of greengage, white fruits, citrus, mint and peach on the nose. Opulent palate with a lively creamy entry. Fine purity and precision of ripe white...
Brand: Domaine Blain-Gagnard
Region: France
Vintage: 2008

Bottle Price: $90.00
Case Price: $1,080.00
Mongeard-Mugneret Vosne-Romanee 1er Cru Les Petits Monts - Burgundy

Food Pairing
Try with Cold Meat, Duck with Green Peppecorns, Ham with Wine Lees and White Meat.

Tasting Tips
Owing to the situation of the vineyard, Vosne Romanee premier cru "Les Petits Monts" is a wine of great complexity. With a discreet acidity and fine tannins,...
Brand: Mongeard-Mugneret
Region: France
Vintage: 2008

Bottle Price: $139.50
Case Price: $1,674.00
BK Cult Syrah - Adelaide Hills

Food Pairing

Goes well with Baron (a double sirloin) of Lamb with herbs of Provence.

Tasting Tips

Cult Shiraz thinks itself a bit of a rock star but is fortunately sexy enough to pull it off. Audacious and loud-mouthed, Cult belies its cool-climate...
Brand: BK Wines
Region: South Australia
Vintage: 2010

Bottle Price: $27.00
Case Price: $324.00
Granite Belt Tempranillo

Food Pairing
Try with antipasto

Tasting Tips
Deep aromas of black cherry and plum are followed by a silky taste with firm dry tannins that suggests a style somewhere between a pinot noir and a merlot....
Brand: Cleanskin
Region: Queensland
Vintage: 2010

Bottle Price: $11.69
Case Price: $140.29
BK Rosetta Pinot Gris - Adelaide Hills

Food Pairing
Lacquered Cods with Honey, Sea Scallops with Green Lentils, Crusted Duchesse Potatoes (Croustade), Gorgonzola (Italian Blue Cheese)

Tasting Tips
There is a supple, downy softness to Rosetta Pinot Gris that renders it, above all else, a textural experience – a wine you want to reach out and...
Brand: BK Wines
Region: South Australia
Vintage: 2010

Bottle Price: $28.80
Case Price: $345.60
Howard Park Flint Rock Chardonnay - Great Southern

Food Pairing
Food Ideas: Char-grilled marron, smoked chicken salad, brie and pistachio nuts.

Tasting Tips
Aroma: Delightful scents of white field flowers, pear drop essence and citrus oils enriched with minerals, nutmeg spice and caramel. Palate: From the fermentation...
Brand: Howard Park
Region: Western Australia
Vintage: 2009

Bottle Price: $22.50
Case Price: $270.00
Wild Duck Creek Yellow Hammer Hill Shiraz Malbec - Heathcote

Food Pairing

Have with Braised Ham, Duck Pot Roast, Dry filled Sausage and Greek Style Lamb Kebabs.

Tasting Tips
Yellow Hammer Hill was the vision of David and some long time friends and fellow 'agricultural drinkers' Gary Beer, Andrew Carter, Dawn Bennet and Miranda...
Brand: Wild Duck Creek Estate
Region: Victoria
Vintage: 2008

Bottle Price: $24.30
Case Price: $291.60
BK Jean Bernard Syrah - Adeliade Hills

Food Pairing
Try with Roast Beef.

Tasting Tips
On the nose, BK Jean Bernard Syrah evokes the rich, stewed, mixed wild berries of a summer pudding, lifted with scents of clove and white pepper. On the...
Brand: BK Wines
Region: South Australia
Vintage: 2009

Bottle Price: $36.90
Case Price: $442.80
Two Week General Wine Appreciation Course - March

Food Pairing
Week 1 - Tuesday - March 20 from 6.30 - 8.30pm
Week 2 - Tuesday - March 27 from 6.30 - 8.30pm

Tasting Tips
This general wine appreciation course will run over two nights on two consecutive weeks. Andrew Corrigan MW will take this course with a maximum of 18...
Brand: 42 Degrees South
Region: South Africa
Vintage: March

Bottle Price: $150.00
Case Price: $150.00
Mayhem and Co. Old School Riesling - Adelaide Hills

Food Pairing
Try with seafood as a younger wine.

Tasting Tips
Old School Riesling is a dazzling, contemporary interpretation of one of the world's noblest white varieties. From a single, cool-climate, high-elevation...
Brand: Mayhem And Co
Region: South Australia
Vintage: 2009

Bottle Price: $18.00
Case Price: $216.00
Pieri Azzardo Shiraz - McLaren Vale

Food Pairing

Goes with Hare stew with red wine, Spaghetti alla Cabonara, Parmigiano Reggiano and Veal Roast Blanquette (French Blanquette de veau).

Tasting Tips
Andrew's passion for Amarone, one of the most expensive and full-bodied of Italy's red wines, shines through in this enormously concentrated wine. Borrowing...
Brand: Pieri Azzardo
Region: South Australia
Vintage: 2009

Bottle Price: $38.70
Case Price: $464.40
Allies Garagiste Chardonnay

Food Pairing

Best with fresh natural oysters, lightly seared scallops, bbq prawns and salt and pepper calamari are probably the most obvious yet the best food...

Tasting Tips
"Pale Gold, bright hue; the bouquet is understated, showing ripe lemon, cinnamon and a suggesed of steely minerality; the palate follows the line with...
Brand: Allegrini
Region: Victoria
Vintage: 2008

Bottle Price: $38.70
Case Price: $464.40
Rymill MC2 Merlot Cabernet Franc - Coonawarra

Food Pairing
Creamy mushroom risotto or braised chicken thigh, and for dessert poached pear, in mc² of course, with shaved Regiano Parmagana.

Tasting Tips
The mc² is an exceptional alliance that goes so incredibly well with any food, and the 2009 vintage is no exception. The Cabernet Sauvignon gives...
Brand: Rymill
Region: South Australia
Vintage: 2009

Bottle Price: $18.00
Case Price: $216.00
Domaine Henri Gouges Nuits-St-Georges Les Saint Georges - Burgundy

Food Pairing
Goes well with Duck in Cherry Sauce, Game Pies, Roasted Turkey and Wild Boar Terrine.

Tasting Tips
Nuits premier Cru "Les Saint-Georges": Balanced, powerful, long-lived, but also complexity, even distinction... The qualifications of fine wines magnificently...
Brand: Domaine Henri Gouges
Region: France
Vintage: 2008

Bottle Price: $207.00
Case Price: $2,484.00
Larmandier -Bernier Premium Cru Extra Brut NV - Champagne

Food Pairing
Oysters!

Tasting Tips
"The new darling of the champagne drinking set, Larmandier-Bernier is the face of 21st-century champagne: growers turned makers pursuing biodynamic winegrowing...
Brand: Larmandier
Region: France
Vintage: Non - Vintage

Bottle Price: $67.50
Case Price: $810.00
Some Young Punks Lust Collides Mataro - McLaren Vale

Food Pairing

Goes well with Beef Fillet wiht Balck Pepper, calf's liver, red meat, sausage and wild boar.

Tasting Tips
Indigenous yeast ferments, between 14 and 30 days on skins, pressed to tank for a light settle before transferring to oak, for malo and maturation. The...
Brand: Some Young Punks
Region: South Australia
Vintage: 2009

Bottle Price: $30.60
Case Price: $367.20
Two Week General Wine Appreciation Course - February

Food Pairing
Week 1 - Tuesday - February 21 from 6.30 - 8.30pm
Week 2 - Tuesday - February 28 from 6.30 - 8.30pm

Tasting Tips
This general wine appreciation course will run over two nights on two consecutive weeks. Andrew Corrigan MW will take this course with a maximum of...
Brand: 42 Degrees South
Region: Chile
Vintage: February

Bottle Price: $150.00
Case Price: $150.00
Pietracupa Greco di tufo - Campagnia

Food Pairing
Try with grilled Seabass.

Tasting Tips
"Medium straw-yellow. Captivating aromas of musky white fruits, tangerine, talc and flowers. Enters deep, rich and suave, then shows ripe white fruit flavors...
Brand: Pietracupa
Region: Italy
Vintage: 2009

Bottle Price: $43.20
Case Price: $518.40
Maison Patrick Piuze Chablis Terriors De Fleys - Burgundy

Food Pairing
Andouillette in White Wine Sauce, Eggs in Aspic Jelly with Salmon, French Landaise Salad, French Piperade Basquaise.

Tasting Tips
Brilliant pale straw colour with distinct greenish tinge around the edges and watery hue. The nose exhibits delicate aromas of unripe pear, grapefruit...
Brand: Maison Patrick Piuze
Region: France
Vintage: 2008

Bottle Price: $36.90
Case Price: $442.80
d Arenberg Peppermint Paddock Sparkling Chambourcin Shiraz - McLaren Vale

Food Pairing
Try with hard cheeses.

Tasting Tips
Chambourcin 66%, Shiraz 34% blend. The Wine: Each batch of fruit was crushed in our gentle Demoisy crusher so as many of the berries as possible remain...
Brand: d'Arenberg
Region: South Australia
Vintage: Non - Vintage

Bottle Price: $27.00
Case Price: $324.00
Hoddles Creek 1er Yarra Valley Pinot Blanc - Yarra Valley

Food Pairing

Great with Japanese food.

Tasting Tips
Matchstick sulphide, white peach, pear and rockmelon with slight floral edge. It’s not a big wine but the flavour covers the mouth with its dry and...
Brand: Hoddles Creek
Region: Victoria
Vintage: 2010

Bottle Price: $39.60
Case Price: $475.20
Domaine De La Vougeraie Vougeot Les Cras Premier Cru - Burgundy

Food Pairing
At the table, match it with a grand and distinguished dish such as Filleted Veal pan-fried with Sorrel.

Tasting Tips
Location: At Vougeot, halfway between Gevrey-Chambertin and Nuits-Saint-Georges, Les Cras lies against the north wall of the Clos de Vougeot, directly...
Brand: Domaine De La Barroche
Region: France
Vintage: 2008

Bottle Price: $135.00
Case Price: $1,620.00
By Farr Farr Rising Berry Creek - Gippsland Pinot Noir - Geelong

Food Pairing
Roast Duck with Porcini Mushrooms

Tasting Tips
The vineyard in Gippsland is at Berry Creek near Leongatha.  The soils are basaltic red clay loam on a north facing hillside.  It is a very well...
Brand: Wine By Farr
Region: Victoria
Vintage: 2010

Bottle Price: $37.00
Case Price: $444.00
Dom Perignon 2002 Gift Pack

Food Pairing
A silky-smooth Thai soup was offset with firm lobster meat.***3 PACK as Case Price only***


Tasting Tips
Excellent white creamy mousse showing good hold with very fine and profuse bead. Pale straw base wine colour. The nose exudes class and finesse with lifted...
Brand: Dom Perignon
Region: France
Vintage: 2002

Bottle Price: $261.00
Case Price: $783.00
Teusner Joshua Grenache Mataro Shiraz - Barossa Valley

Food Pairing

Goes well with Beef Fillet wiht Balck Pepper, calf's liver, red meat, sausage and wild boar.

Tasting Tips
Joshua is the first name of one of my earliest ancestors in the Barossa Valley. It is also the name of my youngest nephew, and son of my business partner,...
Brand: Teusner
Region: South Australia
Vintage: 2009

Bottle Price: $25.20
Case Price: $302.40
Murray Street Black Label Shiraz - Gomersal - Barossa Valley

Food Pairing
Grilled red meats, wild game and beef stew.

Tasting Tips
Deep purple-crimson; the bouquet is of dark, brooding black fruits, and the full-bodied palate continues the flavour theme; it is the smooth texture and...
Brand: Murray Street Vineyard
Region: South Australia
Vintage: 2008

Bottle Price: $22.50
Case Price: $270.00
Lusco Do Mino Zios Albarino -Rias Baixas

Food Pairing
Have with Stuffed Crabs, Tuna Fish Pies, Caviar, Oysters, Squid with Ink, Grilled Jumbo or Large Shimp (Spainish Gumbas a la Plancha) and Spaghetti alla...

Tasting Tips
The 2009 comes with a striking new label and, again, is a fabulous, crystal clear example of Albariño's earth to glass purity. It's an immaculate...
Brand: Lusco Do Mino
Region: Spain
Vintage: 2009

Bottle Price: $25.20
Case Price: $302.40
BK La Bombe Pinot Noir - Adelaide Hills

Food Pairing
Try with roast duck.

Tasting Tips
La Bombe Pinot Noir is plush garnet velvet to the eye. On the nose the wine is wild, intense and multi-layered, opening with rich, ripe black cherries,...
Brand: BK Wines
Region: South Australia
Vintage: 2009

Bottle Price: $36.90
Case Price: $442.80
Centennial Woodside Winery Block Chardonnay - Bowral

Food Pairing
An excellent food wine. Try with marinated chicken

Tasting Tips
Gold Medal at Canberra Regional Wine Show 2010, restrained and focussed style with lemon zest, stonefruit and pear flavours, attractive minerality and...
Brand: Centennial Vineyard
Region: New South Wales
Vintage: 2008

Bottle Price: $18.90
Case Price: $226.80
Wild Duck Springflat Shiraz - Heathcote

Food Pairing

Wonderful with rich meat dishes.


Tasting Tips

Prior to deciding what wines can be made every vintage, David and Liam sit down and look critically at the wine that was produced and try to decipher...
Brand: Wild Duck Creek Estate
Region: Victoria
Vintage: 2008

Bottle Price: $44.10
Case Price: $529.20
Warramate Pinot Noir - Yarra Valley

Food Pairing

Goes well with Roast chicken with rosemary salt.

Tasting Tips

It is made from a mixture of vine clones, to add complexity, and receives light oak treatment prior to bottling. It typically has lovely red berry...
Brand: Warramate Winery
Region: Victoria
Vintage: 2008

Bottle Price: $25.20
Case Price: $302.40
Domaine Henri Gouges Nuits-St-Georges Clos Des Porrets St-Georges - Burgundy

Food Pairing
Try with Cold Meat, Duck with Green Peppecorns, Ham with Wine Lees and White Meat.

Tasting Tips
Nuits premier Cru "Clos des Porrets Saint-Georges": This Premier Cru - exclusive to the Gouges domain with its 3.5 hectare vineyard - perfectly expresses...
Brand: Domaine Henri Gouges
Region: France
Vintage: 2008

Bottle Price: $121.50
Case Price: $1,458.00
KT Peglidis Vineyard Watervale Riesling - Clare Valley

Food Pairing
Have with Hot Foie Gras with Balsamic Vinegar, Lobster Parisienne.

Tasting Tips
The Peglidis vineyard has been carefully tended by the same custodians for the last thirty eight years and is an important wine growing source for wines...
Brand: KT and Falcon
Region: South Australia
Vintage: 2011

Bottle Price: $30.60
Case Price: $367.20
Agapito Rico Carchelo Monastrell - El Carche (Murcia)

Food Pairing
Have with tapas, red meats, crusty ciabatta.

Tasting Tips
"Bright purple. Smoky aromas of cherry-vanilla and cassis, with a spicy quality that gains strength with air. Juicy and broad on entry, then firmer in...
Brand: Agapito Rico
Region: Spain
Vintage: 2010

Bottle Price: $20.00
Case Price: $240.00
Cottanera Barbazzale Inzolia (Bianco) - Sicilia

Food Pairing
Have with risotto to the marinara, spaghetti to the clams, frying of squids and shrimps.

Tasting Tips
Colour: straw yellow with light greenish hue. Nose: floral, grassy, mineral. Palate: fresh, suppleness. Characteristics: straw yellow with light greenish...
Brand: Cottanera
Region: Italy
Vintage: 2009

Bottle Price: $27.00
Case Price: $324.00
De Martino Organic Cabernet Malbec - Maipo Valley

Food Pairing
Pairs well with roasted and grilled red meats.

Tasting Tips
Tasting Notes: Elegant floral notes lended from the Malbec combine with aromas of tobacco and spice typical of Cabernet. They are framed by vanilla notes...
Brand: De Martino
Region: Chile
Vintage: 2007

Bottle Price: $26.10
Case Price: $313.20
Centennial Reserve Cabernet Merlot - Bowral

Food Pairing
Goes well with Braised Duck with Mushrooms.

Tasting Tips
Centennial 2004 Reserve Cabernet Merlot is a limited release. Rated 92 Points by wine expert James Halliday, Centennial Vineyards is a premium cool climate...
Brand: Centennial Vineyard
Region: New South Wales
Vintage: 2004

Bottle Price: $32.40
Case Price: $388.80
Val De Sil Montenovo Godella (Blanco) - Valdeorras

Food Pairing
Try with Roasted Quail, Sea Urchins, Tomato Mozzarella Salad, Stuffed Spider Craba and Raviolis with Tomato Sauce.

Tasting Tips
Montenovo is an excellent introduction to the mouth-filling Godellos of Valdeorras. It's made without recourse to wood, guaranteeing freshness and allowing...
Brand: Valdesil
Region: Spain
Vintage: 2010

Bottle Price: $26.10
Case Price: $313.20
Domaine Bouchard Pere and Fils Beaune Du Chateau Premier Cru - Burgundy

Food Pairing
Goes with Roasted Quails with Chestnuts, Sea Scollops in the shell and Trout.

Tasting Tips
"Fresh fruits show the acidity of the year, while the black currant flavours give great freshness. The aftertaste is soft, flavoured with strawberry juice."...
Brand: Domaine Bouchard Pere and Fils
Region: France
Vintage: 2008

Bottle Price: $63.00
Case Price: $756.00
Arete Sauvignon Blanc - Adeladie Hills

Food Pairing
This is a wonderful seafood wine.

Tasting Tips
The nose is a complex array of intense floral grapefruit and dried bay leaf/oregano varietal character complemented by yeast derived arrowroot biscuit...
Brand: Arete Wines
Region: South Australia
Vintage: 2010

Bottle Price: $20.00
Case Price: $240.00
Georges Duboeuf Beaujolais Nouveau Villages - Beaujolais

Food Pairing
Charcuterie Platter, Pork Shoulder with Green Lentils

Tasting Tips
One of the most frivolous and animated rituals in the wine world has begun. By the time it is over, over 65 million bottles, nearly half of the regions...
Brand: Georges Duboeuf
Region: France
Vintage: 2011

Bottle Price: $25.20
Case Price: $302.40
Mayhem and Co. Big Barrels Small Berries Sauvignon Blanc - Adelaide Hills

Food Pairing
Whiting with lemon juice and spices.

Tasting Tips
‘Big Barrels Small Berries’ Sauvignon Blanc is fermented and aged for 12 months in 500L French oak puncheons, creating a multi-layered, full-bodied...
Brand: Mayhem And Co
Region: South Australia
Vintage: 2009

Bottle Price: $21.60
Case Price: $259.20
Howard Park Miamup Cabernet Sauvignon - Margaret River

Food Pairing
Food Ideas: Barbecued lamb and Manchego.

Tasting Tips
Aroma: Youthful and classic cabernet aromas of chocolate mint, violets, briary hedgerow fruits with a touch of mocha and toasted oak spice. Palate: A bag...
Brand: Howard Park
Region: Western Australia
Vintage: 2008

Bottle Price: $22.50
Case Price: $270.00
Carchelo Monastrell Tempranillo - Jumilla

Food Pairing

Goes well with steak, grilled eggplant and chorizo.

Tasting Tips

The 2009 is 40% old-vine Monastrell with an equal measure of Tempranillo and 20% Cabernet Sauvignon. It is juicy, concentrated and very moreish;...
Brand: Bodegas Carchelo
Region: Spain
Vintage: 2009

Bottle Price: $19.80
Case Price: $237.60
Mayhem and Co. Big Barrels Small Berries Shiraz - Adelaide Hills

Food Pairing
T Bone steak with creamy mustard sauce.

Tasting Tips
‘Big Barrels Small Berries’ Shiraz is an enormous, passionate dark-berry wine, overflowing with scents of brambles, black currants, cloves...
Brand: Mayhem And Co
Region: South Australia
Vintage: 2009

Bottle Price: $25.20
Case Price: $302.40
Garlider Gewurztraminer - South Tyrol

Food Pairing
Aboveall the Gewurztraminer is a great accompaniment to fish starters, pates, goose liver, shellfish and oriental dishes.

Tasting Tips
It is a straw to golden yellow colour. Gewurztraminer is an aromatic and fullbodied white wine, with a light to marked odour and pleasant dry, lightly...
Brand: Garlider
Region: Italy
Vintage: 2009

Bottle Price: $37.80
Case Price: $453.60
Bruno Colin Chassagne-Montrachet Premier Cru-Les Chaumees - Burgundy

Food Pairing
Have with Chicken with Tarragon and Cream, Grilled Salmon Steaks, Green Asparagus and Halibut.

Tasting Tips
"Yellow peach and white flowers on the nose, lifted by a mineral nuance. Flavors of citrus fruit, flowers, menthol and minerals are clean but slight. With...
Brand: Bruno Colin
Region: France
Vintage: 2008

Bottle Price: $112.50
Case Price: $1,350.00
Le Vin Des Noces - Cahor

Food Pairing

Try with Beef Steak Tartare or Sheep's Cheese


Tasting Tips

TASTING NOTES: Deep, intense purple colour veering towards black. Intense nose with a bouquet of red fruits, blackcurrant and blackberry. Supple...
Brand: Les Roques De Cana
Region: France
Vintage: 2007

Bottle Price: $50.40
Case Price: $302.40
Merkin Vineyards Chupacabra - California

Food Pairing
Best drunk with red meats and your favourite Tool Album.

Tasting Tips
The Trickster. The Shape Shifter. The ever elusive shadow who mutates with the Sun & Moon. One year a Dragon, another a Snake. This...
Brand: Merkin Vineyards
Region: USA
Vintage: 2006

Bottle Price: $40.00
Case Price: $480.00
next
Slide Right
Cleanskin Wines
Wine Experience brings you Australia’s best range of high quality cleanskin hand sourced from wineries both within Australia and abroad.
Museum Wines
Wine Experience offers you the chance to browse through our range of museum wines from the world over.
Wine Classes
Conducted by Andrew Corrigan MW and Peter Scudamore-Smith MW
Boutique Wines
Wine Experience offers you a range of outstanding boutique wines sourced from interesting smaller producers and specialist lower volume wineries.
Custom Labels
Wine Experience offers you the chance to design custom labels for your cleanskin wine purchase. Browse our templates or call for a fully customized label.
6 of the best
Queensland Wine Awards ‘6 of the Best’ wine packs featuring the top wines of the show available pre-release and at a discounted price.
Side Top
Side Bottom
Side Top
Side Bottom
Side Top
Side Bottom
Side Top
Side Bottom
seo-text-top

Cleanskin Wines

Wine Experience stocks a remarkable selection of boutique cleanskin wines. We source our cleanskin wine from the premier and up-and-coming regions of Australia. Along with selected New Zealand cleanskin & Spanish Cleanskin wine. We hand select each cleanskin with Master of Wine Andrew Corrigan heading up our tasting panel, ensuring quality, excellence and affordability in every bottle. Our cleanskins are multi award winners, with many wineries choosing to leave their signature caps upon the bottles.

We source our cleanskins from the best regions in Australia, such as the Yarra Valley, McLaren Vale, Barossa Valley, Mornington Peninsula, Langhorne Creek, Marlborough, Frankland River, Adelaide Hills, Clare Valley, Granite Belt, Margaret River & more. We have all of the classic varietals represented, such as Shiraz, Pinot Noir, Chardonnay, Sauvignon Blanc, Cabernet Sauvignon, Merlot, along with some more interesting varietals such as Sangiovese, Moscato, Zinfandel, Gewurztraminer, Viognier & more.

Boutique & Imported Wines

Wine Experience offers a diverse range of boutique and imported wines from across Australia and the world. We specialise in smaller, boutique wineries and specialist producers that offer true expressions of their native terroir. Our Australian & New Zealand selection encompass diverse parts of each country’s respective winegrowing regions. You’ll find fantastic South Australian wines, Victorian wines, Tasmanian wines, Queensland Wine & West Australian Wine from all the top regions, such as Margaret River, Yarra Valley, Mornington Peninsula, Adelaide Hills, Barossa Valley, McLaren Vale, Hunter Valley to name but a few.

We stock only the best Marlborough Sauvignon Blanc and New Zealand Pinot Noir. We have a broad selection of boutique South African Wine. Our Americas section covers Canadian Ice wine, wines from the USA, Chilean Wine & Argentinean Wine. Our French wine selection is without peer, from Bordeaux to Beaujolais, Macon to Muscadet and everything in between including Champagne. Premium German & Austrian Wines are also represented.

Museum Wines

Wine Experience stocks an excellent and broad catalogue of museum wines. Our museum wine list if full of unique collectables. From hard to find back vintages as far reaching as 1969, Grand Cru Bordeaux, the best Sauternes in the world including Chateau D’Yquem.  Gran Reserva Riojas, a bevy of brooding Barolos and vintage champagne. Our museum list also include some of the best wines from boutique wineries across Australia and New Zealand that have achieved true cult status. We stock ultra-impressive shiraz, such as Kaesler Old Bastard, Teusner FG, Castagna, Dutschke Oscar Semmler, Kilikanoon Oracle, Songlines and many more. Other amazing museum wines represented include Moss Wood Cabernet Sauvignon, Wooing Tree Sandstorm Pinot Noir, Teusner Moppa Mataro, Palliser the Great Walter Pinot Noir and many more.

Collectable French Wine, Rare Spanish Wines & Italian Wine  back vintage Australian Wine, limited production wines and museum release wines all make up our ever changing and growing museum selection.

seo-text-bottom