Sarsfield Pinot Noir - East Gippsland
Sarsfield Pinot Noir - East Gippsland
Food Paring
Try with delicate red meats such as lamb, also barbequed salmon would be fantastic. Best Drinking 2007 - 2012
Tasting Tips
Light to medium red, with a hint of purple. Fragrant nose with very attractive red cherry fruit and subtle oak. The palate is medium-bodied, with a plump mid-palate and plenty of red fruit flavour. It finishes with fine, soft tannins. This is a stylish Pinot noir with beautiful balance and poise. It will develop more complexity in bottle over at least three years. - Nick Bulleid, MW (Master of Wine)
Gold medal Gippsland Wine Show 2007. Silver medal International Wine Challenge, Vienna 2007 Vinea d’Argent, Mondial du Pinot noir 07, Switzerland
Winery
Fermented in small batches, hand plunged and pressed in a hand-operated basket press. The wine is matured in French oak barriques for 18 months and bottled unfiltered. Alcohol: 14.2, Titr. Acidity: 5.5 g/L, pH: 3.47
Bottle Size: 750ml
Brand: Sarsfield
Region: Victoria
Vintage: 2005
In Stock: Yes
Price Range: $15 - $30
Bottle Price: $22.50
Case Price: $270.00
