Perfect with juniper and pepper-crusted venison served with a red wine sauce.
Originally from the UK, I released my first vintage of Michael Hall Wines in 2008, bringing my wine dream to fruition after two decades of jewellery valuation in Switzerland. From Europe to the Barossa, I took this leap into the unknown, completing wine science at CSU and working stints in Australia with Cullen, Giaconda, Henschke, Shaw + Smith, Coldstream Hills and Veritas; in France with Domaine Leflaive, Meo-Camuzet, Vieux Telegraphe and Trevallon.
"I have identified eight extraordinary vineyard sites across the Barossa Valley, Eden Valley and Adelaide Hills and have since pursued my passion for making thoughtfully produced wines, which provoke thought; individual, small batch, elegant wines made with passive interventions and meticulous attention to detail." - Michael Hall
'As Part of Any Six' - this price level is applicable to all orders that are placed that total six bottles and over. These wines can be mixed buys containing any combination of wines. This pricing level is a 10% discount over the standard single bottle price.
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Delivery is currently
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